Miss Eva Gibson's Modern Course of Chocolate and Candy Manufacturing Instructions
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TitleMiss Eva Gibson's Modern Course of Chocolate and Candy Manufacturing InstructionsCreatorEva GibsonPlace MadeSydney-NSWAccession Number16.368Access AdviceFor research purposes only. No reproduction without permission of Yarrila Arts and Museum.
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Description
Course instructions for chocolate and candy making: general hints, rules for teaching the lessons, tools and implements, followed by recipes. Grey folder with 21 roneoed pages, purple type.
Eva Gibson, Miss Eva Gibson's Modern Course of Chocolate and Candy Manufacturing Instructions. Coffs Collections, accessed 05/07/2026, https://coffs.recollect.net.au/nodes/view/75109
