Miss Eva Gibson's Modern Course of Chocolate and Candy Manufacturing Instructions

Details

TitleMiss Eva Gibson's Modern Course of Chocolate and Candy Manufacturing InstructionsCreatorEva GibsonPlace MadeSydney-NSWAccession Number16.368

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More Information

Description

Course instructions for chocolate and candy making: general hints, rules for teaching the lessons, tools and implements, followed by recipes. Grey folder with 21 roneoed pages, purple type.

CollectionYAM Museum CollectionAgencyYarrila Arts & Museum (YAM)

Classification

LexiconCookbookInstruction BookGeneral NameRecipe BookInstruction BookletMediumPaper

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