Miss Eva Gibson's Modern Course of Chocolate and Candy Manufacturing Instructions

Details

TitleMiss Eva Gibson's Modern Course of Chocolate and Candy Manufacturing InstructionsCreatorEva GibsonPlace MadeSydney-NSWAccession NumberM2022.45.4

More Information

Description

Course instructions for chocolate and candy making: general hints, rules for teaching the lessons, tools and implements, followed by recipes. Grey folder with 21 roneoed pages, purple type.

CollectionYAM Museum CollectionAgencyYarrila Arts & Museum (YAM)

Classification

LexiconCookbookInstruction BookGeneral NameRecipe BookInstruction BookletMediumPaper

OCR Text Transcription Edit Edit +-Close

Save Cancel + Row + Column

Miss Eva Gibson's Modern Course of Chocolate and Candy Manufacturing Instructions

Start typing here to find a location	Latitude	Longitude	Zoom	Actions

loading google map....

Save Cancel